Food and Nutrition

Relevance:

Relevance:

- Explore the social history of food, as well as the cultural and ritual association tied to food preparation and consumption across cultures, promoting cultural awareness/intelligence

- Leverage an engagement with art to investigate the structural systems that underlie food insecurity and excess/abundance

- Support critical thinking and analysis through combining visual evidence with contextual information

- Consider what visual representations of food can tell us about the gendered, racialized, and class distinctions that are/have been ascribed to different cuisines and meals throughout history and across cultures

Subthemes:

- Representations of Food & Beverages

- Food Service Businesses & Workers

- Spaces/Rituals of Food Preparation/Consumption

- Objects for Food Preparation/Consumption

- Food Insecurity & Excess